Culinary Krama | Meet the Chef Ioannis Parikos

This Wednesday, August 28th, our Michelin star awarded chef Ioannis Parikos will welcome his guests at Krama Restaurant and present a new tasting menu created for the occasion.

Based on his unique technique and localy-sourced fresh ingredients, the new menu will offer an exciting and innovative culinary experience of all the senses.

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Athenian salad with ginger pickle, tomato water and lime.

Scalops with Jerusalem artichoke and mushroom ragu.

Fois gras saute with peach and lemon marmalade.

Kalamari with "stuffed tomatoes mix" and feta cheese mousse.

Slow cooked lamb with apple puree and terragon pickles.

Lemon custard with almond biscuit, basil and yogurt ice cream.

80,00 Euro p/p