The harmonious blend of Greek flavour

Travelers' Choice 2023 · 2024 · 2025 · 2026 In the heart of Mykonos Town OpenTable · Most Booked, Cyclades Chef Giannis Parikos Live Music Nightly Aegean · Cycladic Cuisine
01The meaning of Krama

Krama (κράμα) — the harmonious marriage of parts that together become one.

It shares its root with krasi, wine. For us the name is a philosophy: the freshest island ingredients, combined in unexpected ways, so every plate finds its own balance of earth, sea and season.

An award-winning table above the rooftops of Mykonos Town, where chef Giannis Parikos reimagines Cycladic tradition — a dinner that unfolds slowly, with candlelight and live music beneath the Aegean night.

Discover the menu
Krama Mushrooms — mushroom ragout, poached egg, truffle
Krama Mushrooms · truffle & poached egg

a harmonious blend — of earth, sea & season

02Signatures

Plates that define us

A seasonal journey through earth, the Aegean sea and the farm — the dishes our guests return for.

Greek Crab
Aegean SeaGreek Crab
Cycladic Ceviche
Aegean SeaCycladic Ceviche
12 Hours Lamb
Farm12 Hours Lamb
Crunchy Sea Bream
Aegean SeaCrunchy Sea Bream
Beef Fillet Souvlaki
FarmBeef Fillet Souvlaki
Chocolate Dream
Sweet GoodnightChocolate Dream
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03The Chef

Chef Giannis Parikos

More than 25 years in some of Europe's most distinguished Michelin-starred kitchens — including two- and three-star restaurants — with restaurants under his own culinary direction in Greece earning Michelin recognition of their own.

Since 2007 his contemporary Greek cooking has gathered award after award — among them Athinorama's Golden Chef's Hat, received for fifteen consecutive years.

At Krama, that experience becomes a single evening: Greek and Cycladic tradition reimagined above the rooftops of Mykonos Town, with creativity, refinement and soul.

05Private Events

Celebrate at Krama

Birthdays, company dinners, anniversaries and parties — Krama is made for the evenings you'll remember. Candlelight, live music and a menu tailored to your table, under the Aegean night.

We welcome groups of up to 80 guests — from a reserved corner of the restaurant to a full private buyout, with set menus designed around your occasion.

Tell us the date, the party and the occasion — we'll take care of the rest.

A candle-lit table set for a celebration on Krama's rooftop, Mykonos
Private dinners & parties · up to 80 guests
06Guest Reviews

What our guests say

Award-winning hospitality, in our guests' own words.

07Reservations

Book your table

Open for dinner nightly, from 19:30 until late — May to early October.

Booking is recommended — especially in July and August. Choose a date and we'll take you straight to OpenTable to confirm.

Prefer to call? +30 22890 28788
Groups & private dinners: reservations@kramamykonos.com

You'll confirm and receive your booking on OpenTable.

08Find Us

Above Chora

A rooftop terrace over Mykonos Town — candlelight, a star-lit pool and the Aegean beyond.

Krama rooftop pool at twilight, Mykonos Town
The rooftop
Krama pool and glass dining room at dusk
Pool & terrace
Krama garden dining terrace with lanterns
Garden dining
Krama star-lit pool glowing at night
Star-lit pool

Krama sits in the upper part of Mykonos Town (Chora) — a short walk from the main streets, Little Venice and the Windmills, yet peacefully set above the crowd, with sweeping views over the town and the Aegean. Complimentary valet parking on arrival.

  • AddressRochari, Chora, 84600 Mykonos Town, Cyclades, Greece
  • HoursDinner nightly · 19:30 until late · May to early October
  • Phone+30 22890 28788
  • Emailreservations@kramamykonos.com
  • Getting hereAirport ~10–15 min · Old Port ~5 min · New Port ~10–15 min
09@kramamykonos

Follow the evenings

Dishes, music and Aegean sunsets — straight from our table to your feed.

Follow @kramamykonos